PARTY
PLANNING GUIDE
SERVING SUGGESTIONS
NUMBER OF PEOPLE
SLICED MEAT
SLICED CHEESE
SALADS
4
8
12
16
20
24
32
48
12oz
24oz
36oz
48oz
60oz
72oz
96oz
144oz
6oz
12oz
18oz
24oz
30oz
36oz
48oz
72oz
16oz
32oz
48oz
64oz
80oz
96oz
128oz
192oz
|
SERVING SUGGESTIONS
|
||||
|
NUMBER OF PEOPLE |
SLICED MEAT |
SLICED CHEESE |
SALADS |
|
|
4 8 12 16 20 24 32 48 |
12oz 24oz 36oz 48oz 60oz 72oz 96oz 144oz |
6oz 12oz 18oz 24oz 30oz 36oz 48oz 72oz |
16oz 32oz 48oz 64oz 80oz 96oz 128oz 192oz |
|
|
|
|||||
|
SNACKS |
BEVERAGES |
TABLEWARE |
CONDIMENTS |
EXTRAS |
|
|
CHIPS DIPS SALSA CRACKERS NUTS FRUITS CHEESES VEGGIES |
JUICES SODA ICE WATER COFFEE TEA ICE |
PLATES BOWLS SPOONS KNIVES FORKS CUPS NAPKINS |
KETCHUP MAYO MUSTARD PICKLES OLIVES RELISHES SALT PEPPER |
CANDLES FLOWERS CAMERA CAKE BALLOONS GAMES PARTY FAVORS |
|