SPANISH ITEMS

Enchilada- Ground round, green chilies, cheddar cheese, in a tortilla and covered in a tomato and mushroom enchilada sauce.

Enchilada and Rice- Same as above; served over rice.

Spanish Rice- Rice, chili powder, tomatoes, cheddar cheese, ketchup.

Chicken Fajitas- Chicken strips stir fried with green peppers, onions, red peppers, mushrooms, and placed on a tortilla.

Mini Chicken Tacos- Taco shell stuffed with ground chicken then fried.

Chicken Quesadilla- Chicken, cheese, in a toasted tortilla.

Jalapeno Poppers- breaded and fried jalapeno peppers and cream cheese.

Steak Fajitas- Skirt steak fried with green/red peppers, onions, mushrooms, and placed on a large flour tortilla.

POTATO ITEMS

Potatoes Au Gratin– Potatoes, onions, and cheese sauce.

Mashed Potatoes- Covered in a chicken or brown gravy.

Sweet Potatoes- Brown sugar and marshmallows.

Baked Potato- Cheese and broccoli, or Ham, cheese, and bacon bits.

Potato Skins- Half a baked potato stuffed with cheese and bacon bits.

Potato Wedges- Thick Fried potato wedges.

Cheesy Potato Bites– Hash brown bites with cheddar cheese and fried golden brown.

DRESSING ITEMS

Bread Dressing- Bread, onion, celery, mixed and baked.