1-2 pounds large or jumbo shrimp, peeled and de-veined
4 tablespoons butter
5 cloves garlic, minced
Juice of half a lemon
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
Directions
Preheat broiler. Arrange shrimp in rows in a baking dish, season with salt and pepper and set aside.
In a skillet over medium heat, melt butter. Add garlic and sauté, stirring occasionally to prevent burning, until lightly golden brown, about 1-2 minutes. Pour over shrimp.
Broil shrimp until pink and firm to the touch, about 8-10 minutes. Transfer to a serving dish.
Finish with a squeeze of lemon juice and sprinkle of parsley. Serve immediately.